{"product_id":"big-green-egg-large-big-green-egg-bge-117632","title":"Big Green Egg Large Big Green Egg BGE-117632","description":"\u003cdiv style=\"max-width: 100%; margin: 0 auto; padding: 20px 0; font-family: inherit;\" class=\"large-egg-features\"\u003e\n\u003c!-- Intro --\u003e\n\u003cp style=\"text-align: center; font-size: 1.2em; line-height: 1.6; margin-bottom: 30px;\"\u003e\u003cstrong\u003eThe Large EGG is the most popular size — a favorite for most families and gatherings of friends.\u003c\/strong\u003e It accommodates all EGGcessories for baking, roasting, or smoking. Versatile enough for weekend cookouts or pizza parties, large enough for eight steaks at once, and efficient enough for an impromptu meatloaf for two!\u003c\/p\u003e\n\u003ch2 style=\"color: #008000; text-align: center; margin: 40px 0 15px; font-size: 2.2em;\"\u003e\u003cstrong\u003eVersatility\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: center; max-width: 800px; margin: 0 auto 40px; line-height: 1.6;\"\u003eVersatility is what a Big Green Egg is known for! It offers unparalleled cooking experiences — discover how easy and fun it is to create a variety of dishes or an entire meal in your EGG.\u003c\/p\u003e\n\u003c!-- Direct Grilling --\u003e\n\u003cdiv style=\"margin-bottom: 50px;\" class=\"cooking-method\"\u003e\n\u003ch3 style=\"color: #008000; margin-bottom: 20px; font-size: 1.8em;\"\u003eDirect Grilling\u003c\/h3\u003e\n\u003cp style=\"line-height: 1.6;\"\u003eDirect grilling places food right over the fire for cooking by direct flame and heat. Perfect for steaks, chops, burgers, boneless chicken breasts, kabobs, fish fillets, vegetables, and quick-cooking items. Use a Stir-Fry \u0026amp; Paella Pan over the hot fire for tasty stir-fry in minutes!\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003eTender, boneless foods under 2 inches thick excel here. It sears the exterior for a delicious crust while locking in juices. The EGG's closed-lid design and clever airflow virtually eliminate flare-ups and hot spots.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003eFor best results with some foods, start with a high-temp sear, then reduce heat via dampers to finish cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Indirect Grilling \/ Roasting --\u003e\n\u003cdiv style=\"margin-bottom: 50px;\" class=\"cooking-method\"\u003e\n\u003ch3 style=\"color: #008000; margin-bottom: 20px; font-size: 1.8em;\"\u003eIndirect Grilling, Roasting \u0026amp; Rotisserie\u003c\/h3\u003e\n\u003cp style=\"line-height: 1.6;\"\u003eIndirect methods use a convEGGtor or Drip Pan to deflect direct heat. Food cooks via convection — heat radiates from coals, walls, and dome. Meats stay naturally juicier during slow roasting; no separate rotisserie needed.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003eVertical roasters collect fat and drippings below for crisp, delicious results without constant turning — just like traditional Greek rotisseries.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Smoking --\u003e\n\u003cdiv style=\"margin-bottom: 50px;\" class=\"cooking-method\"\u003e\n\u003ch3 style=\"color: #008000; margin-bottom: 20px; font-size: 1.8em;\"\u003eSmoking\u003c\/h3\u003e\n\u003cp style=\"line-height: 1.6;\"\u003eLow-and-slow cooking with wood smoke is real barbecue at its best. It breaks down connective tissue for tender, succulent results on brisket, pork shoulder, butts, and ribs — cooking times measured in hours, but well worth it!\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003eEnjoy fall-off-the-bone tenderness with complex smoke, spice, and meat flavors. Smoke fish, turkey, nuts, vegetables, and cheeses too — they shine with just a kiss of smoke over low heat.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003eSuggested temps: 225°F–275°F (107°C–135°C). The EGG holds precise low temps for hours with minimal attention. convEGGtor adds a heat barrier while circulating smoke; convection eliminates constant turning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Baking --\u003e\n\u003cdiv style=\"margin-bottom: 50px;\" class=\"cooking-method\"\u003e\n\u003ch3 style=\"color: #008000; margin-bottom: 20px; font-size: 1.8em;\"\u003eBaking\u003c\/h3\u003e\n\u003cp style=\"line-height: 1.6;\"\u003eAdd a convEGGtor and Pizza \u0026amp; Baking Stone to transform your EGG into a classic brick oven for pizzas, breads, biscuits, pies, calzones, cobblers, and cookies!\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003ePrecise temperature control, ceramic heat retention, and stone properties create the ideal baking environment. Moisture draws to the stone for an authentic, crispy brick-oven crust — impossible in indoor ovens or standard grills.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; margin: 30px 0; font-weight: bold; font-size: 1.2em;\"\u003eThe Large EGG can cook: 20-pound turkeys, 12 burgers, 6 chickens vertically, 8 steaks, or 7 racks of ribs vertically\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Big Green Egg","offers":[{"title":"Default Title","offer_id":49827837116737,"sku":"BGE-117632 (New)","price":1199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/5664\/2369\/files\/yu.png?v=1737059508","url":"https:\/\/appliancedepot.com\/products\/big-green-egg-large-big-green-egg-bge-117632","provider":"Appliance Depot","version":"1.0","type":"link"}