Vertical roasting produces tender, falling-off-the-bone chicken that is unbelievably moist on the inside and perfectly crispy on the outside. You need to taste it to believe it this will become your go-to technique for roasting a whole chicken.
Vertical roasting delivers even browning over the entire chicken.
Use with a can of your favorite fruit juice, soda or beer for the most flavorful poultry you've ever tasted.
When beer-can roasting, the chicken cooks vertically, which allows juices to collect in a drip pan under the rack; this juice makes a delicious pan gravy.