XLarge Egg Pizza & Baking Stones – Half Moon BGE-002389

SKU: BGE-002389 (New)
Availability:
Available for Purchase
Condition: New
$51.95
Call to Order (651) 454-5995

California Residents Only - Warning :

Cancer and Reproductive harm - https://www.p65warnings.ca.gov/

Quick Overview








The Half Moon Baking Stone turns your EGG into a fire brick oven, great for making breads, desserts and other baked items. With the Half Moon Baking Stone, you can cook indirect on one half of the cooking grid, while keeping the other half of the grid available for roasting meats or vegetables.










Shaved Asparagus with Brie and Bacon Flat Bread



Half Moon Baking Stone for XXLarge or XLarge EGG – 002389


Half Moon Baking Stone for XXLarge, XLarge or Large EGG – 002396


Easy Beef Calzones




Recipe and photo courtesy of Laura’s Lean Beef. For more information, visit LaurasLeanBeef.com.




Ingredients





  • 1/2 pound Laura’s 92% Lean Ground Beef or 96% Lean Ground Round

  • 1/2 cup turkey pepperoni slices, halved

  • 1/2 medium onion, chopped

  • 1 garlic clove, minced

  • 1 teaspoon Italian seasoning

  • 1/8 teaspoon salt

  • 1/4 teaspoon pepper

  • 1 (13.8-ounce) can refrigerated pizza crust dough

  • 1 cup shredded reduced-fat mozzarella cheese

  • 1 cup marinara sauce, warmed





Instructions


Set up EGG for indirect cooking at 450°F/232°C.


Cook beef and next 3 ingredients on the Half Moon Cast Iron Griddle or Dutch Oven, stirring until beef crumbles and is no longer pink. Add Italian seasoning, salt and pepper; drain and remove from heat.


Divide dough evenly into 4 pieces; pat each dough piece into one square. Spoon beef mixture evenly onto each square, leaving a 1/2-inch border; top evenly with cheese.


Fold dough over filling until edges almost meet. Bring bottom edge over top edge; crimp edges of dough with fingers to form a rim. Place on a lightly greased baking sheet coated with cooking spray. Or use our Calzone Press for easy assembly.


Laura's Lean Beef Logo


Place on Baking Stone and bake at 450°F/232°C for 10 to 12 minutes or until lightly browned. Serve topped with marinara sauce.


Makes 4 to 6 servings.


Cooking tip: lightly brush calzones with olive oil before placing in the oven for a nice golden color and crisp texture. These calzones keep well in the fridge for leftovers, too.




More Information
Product Type Display Appliance
Weight 320.000000
Product Type Grills
Condition New
convEGGtors and Baking Stones Baking Stones
Pizza Accessories Half Moon-Pizza & Baking Stones
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