Bad Byron's Butt Rub 26oz
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Features
Features
Butt Rub®, is used by championship barbequers, professional chefs, and backyard cooks everywhere.
Butt Rub®, is used by championship barbequers, professional chefs, and backyard cooks everywhere. The company’s original product is an all-purpose seasoning with a balanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked jalapeno). Butt Rub® is gluten-free. –“A Little Butt Rub Makes Everything Better”®.
JUBILEE® CLASSIC GULF SOUTH CRABCAKES
Yields 6 crabcakes
Ingredients:
- 1/2 cup breadcrumbs
- 3 tablespoons mayonnaise
- 2 teaspoons Creole or Dijon mustard
- 1 tablespoon Worcestershire
- 1 tablespoon green onion, minced
- 1 egg, lightly beaten
- 2 teaspoons Bad Byron’s Jubilee® Seafood Seasoning
- Dash Tabasco®
- Dash lemon juice
- 1 pound lump crabmeat
- Flour and butter as needed
Directions:
Mix well all ingredients except crabmeat, flour and butter
Gently fold in crabmeat and mix well. Mold into patties a little larger than golf ball size
Flatten and dust lightly on each side with flour
Sauté on medium heat until golden brown on each side (approximately 5
minutes per side)
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TypeGrills
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Weight320.0 lb
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Condition
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Seasoning, Sauce, Cookbooks
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Product Type Display